Wood-fired contemporary American gastronomy, heritage pork, charred vegetables & Grand Cru cellar

Metropole Restaurant

At 21c Museum Hotel Cincinnati, Cincinnati, United States

Warm historic dining room with original 1912 plasterwork, custom hearth kitchen, and contemporary art

Serving Chef-curated wood-fired dishes, prime steaks, artisan flatbreads, roasted heirloom vegetables, and fine wines daily from 7:00am to 10:00pm.