World-famous Japanese-Peruvian gastronomy, black cod miso, yellowtail jalapeño & Grand Cru cellar

Matsuhisa Saint-Tropez

At Château de la Messardière, Saint-Tropez, France

Breathtaking open-air terrace dining salon perched high above the Mediterranean with candlelight and DJ sets

Serving Chef Nobu Matsuhisa’s iconic signature dishes, fresh sashimi, flame-grilled robata specialties, and fine wines daily from 7:30pm to 11:30pm.