Refined Venetian gastronomy, Adriatic turbot, handmade tagliolini & Grand Cru cellar

The Palladio Venetian Restaurant

At Airelles Palladio, Venice, Venice, Italy

Opulent Renaissance dining salon and open-air marble terrace with direct views across the water to St. Mark’s

Serving Chef-curated Venetian seafood, lagoon soft-shell crabs, slow-braised veal, handmade pastas, and fine Italian wines daily from 12:30pm to 10:30pm.