Contemporary French-American gastronomy, black truffle pizza, prime steaks & Grand Cru cellar

Vong Kitchen

At Alila SCBD Jakarta, Jakarta, Indonesia

Glamorous New York-style brasserie with open kitchen, polished brass, and outdoor terrace

Serving Chef Jean-Georges and Cédric Vongerichten’s dishes, truffle pizza, roasted Tasmanian salmon, prime beef, and fine wines daily from 6:30am to 11:00pm.