AmanUltra-LuxuryCity
New York City, United States
83 rooms
Opened 2022
1921 Warren & Wetmore building, restored by Jean-Michel Gathy
From $2,400/night
New York City, United States
Japanese Robatayaki · $$$$
Arva Menu & Review
At Aman New York, New York City, United States
Grand, high-ceilinged, open-fire grill
Arva New York shares its name and open-fire robatayaki concept with the restaurant at Aman Tokyo, adapted for a grander, higher-ceilinged Manhattan dining room inside the restored Crown Building. The kitchen grills seasonal vegetables, seafood and meat over binchotan charcoal in the same tradition as its Tokyo counterpart, with menu execution that critics have generally rated as some of the most technically serious Japanese cooking in the city at this price point.
Menu Highlights
- Charcoal-grilled A5 Wagyu, binchotan-fired
- Seasonal vegetable robatayaki selection
- A sake list curated in partnership with Aman Tokyo's program
Reservation Tip
Book 2–3 weeks ahead for dinner — it's become one of the harder tables in Manhattan since opening.
Arva FAQ
- What cuisine does Arva serve?
- Arva at Aman New York serves Japanese Robatayaki cuisine ($$$$).
- What is the atmosphere at Arva?
- Grand, high-ceilinged, open-fire grill
- How do I book Arva at Aman New York?
- Book 2–3 weeks ahead for dinner — it's become one of the harder tables in Manhattan since opening.
- Where is Arva located?
- Arva is on-site at Aman New York in New York City, United States.
- What should I order at Arva?
- Menu highlights include Charcoal-grilled A5 Wagyu, binchotan-fired, Seasonal vegetable robatayaki selection, A sake list curated in partnership with Aman Tokyo's program.