Pamalican Island, Philippines
Filipino & International · $$$$
The Clubhouse Menu & Review
At Amanpulo, Pamalican Island, Philippines
The island's main dining pavilion, open-sided, ocean views
The Clubhouse is Amanpulo's principal restaurant, serving a menu that spans Filipino regional cooking — kinilaw, adobo, fresh-caught reef fish — alongside international dishes for a broader audience. Because the island has no other supply chain besides Aman's own charter flight and boat deliveries, the kitchen plans meals with unusual precision; guests are generally asked to select dinner choices in advance so the right ingredients can be secured.
Menu Highlights
- Kinilaw, Filipino-style citrus-cured raw fish
- Adobo prepared with the chef's own regional variation
- Reef fish grilled whole, sourced from surrounding waters
Reservation Tip
Meals often need to be pre-selected a day ahead given the island's remote supply chain — check with your butler on arrival.
The Clubhouse FAQ
- What cuisine does The Clubhouse serve?
- The Clubhouse at Amanpulo serves Filipino & International cuisine ($$$$).
- What is the atmosphere at The Clubhouse?
- The island's main dining pavilion, open-sided, ocean views
- How do I book The Clubhouse at Amanpulo?
- Meals often need to be pre-selected a day ahead given the island's remote supply chain — check with your butler on arrival.
- Where is The Clubhouse located?
- The Clubhouse is on-site at Amanpulo in Pamalican Island, Philippines.
- What should I order at The Clubhouse?
- Menu highlights include Kinilaw, Filipino-style citrus-cured raw fish, Adobo prepared with the chef's own regional variation, Reef fish grilled whole, sourced from surrounding waters.