Traditional Ottoman recipes, Aegean seafood & mezze

The Mediterranean & Aegean Restaurant

At Amanruya, Bodrum, Turkey

Colonnaded stone dining pavilions with floor-to-ceiling glass and sea terrace

Serving dishes crafted with organic olive oil from the resort estate, fresh Aegean fish, and Turkish mezzes. Open daily for breakfast (7-10:30am), lunch (12-3pm), and dinner (7-10:30pm).