AmanUltra-LuxuryBeach
Porto Heli, Greece
53 (38 pavilions, 3 beach pavilions, 12 villas) rooms
Opened 2012
Edward Tuttle with Marios Angelopoulos
From $1,600/night
Porto Heli, Greece
Greek · $$$$
The Restaurant Menu & Review
At Amanzoe, Porto Heli, Greece
Hilltop, temple-inspired dining pavilion, Aegean views
Amanzoe's main restaurant sits in the resort's central pavilion, structured to reference ancient Greek temple architecture, and serves modern Greek cooking built heavily around produce from the resort's own farm and olive grove. Expect grilled octopus, whole fish, and vegetable-forward dishes that lean on genuinely good olive oil rather than heavy sauces — closer to a well-run island taverna elevated in technique than a generic hotel Mediterranean menu.
Menu Highlights
- Grilled octopus with Amanzoe estate olive oil
- Whole fish, market catch, wood-grilled
- Vegetables and herbs from the resort's own farm
- A Greek wine list weighted toward small regional producers
Reservation Tip
Request a table on the outer terrace for the best sunset views over the Aegean.
The Restaurant FAQ
- What cuisine does The Restaurant serve?
- The Restaurant at Amanzoe serves Greek cuisine ($$$$).
- What is the atmosphere at The Restaurant?
- Hilltop, temple-inspired dining pavilion, Aegean views
- How do I book The Restaurant at Amanzoe?
- Request a table on the outer terrace for the best sunset views over the Aegean.
- Where is The Restaurant located?
- The Restaurant is on-site at Amanzoe in Porto Heli, Greece.
- What should I order at The Restaurant?
- Menu highlights include Grilled octopus with Amanzoe estate olive oil, Whole fish, market catch, wood-grilled, Vegetables and herbs from the resort's own farm, A Greek wine list weighted toward small regional producers.