Refined rooftop steak gastronomy, dry-aged wagyu, Bedouin outdoor roasts & Grand Cru cellar

Suhail & Al Falaj

At Anantara Qasr Al Sarab Desert Resort, Liwa Desert, United Arab Emirates

Opulent rooftop dining room with 360-degree desert views and traditional open-air Bedouin camp on desert sands

Serving Chef-curated prime dry-aged steaks, grilled seafood, slow-roasted lamb, Arabian mezze, and fine wines daily from 6:30pm to 11:00pm.