Refined Middle Eastern gastronomy, grilled Arabian seafood, lamb tagine & Grand Cru cellar

The Palm & Samak

At Anantara Sir Bani Yas Island Desert Islands Resort, Sir Bani Yas Island, United Arab Emirates

Opulent palace dining room with Arabesque archways and open-air beachfront seafood pavilion

Serving Chef-curated Middle Eastern dishes, fresh grilled catch of the day, slow-cooked tagines, and fine wines daily from 7:00am to 10:30pm.