Fine American continental gastronomy, slow-roasted prime rib, fresh lake trout & Estate wines

Edgar’s Restaurant in the Castle

At Belhurst Castle and Winery, Geneva, United States

Romantic historic castle dining room with heavy timber beams, carved stone fireplaces, and lake-view windows

Serving Chef-curated prime steaks, roasted rack of lamb, fresh seafood, and award-winning Belhurst estate wines daily from 5:00pm to 9:30pm.