Multi-ethnic Hawaiian plantation cuisine, seafood lau lau, ginger mahi-mahi & Grand Crus

Kō Hawaiian Plantation Heritage Restaurant

At Fairmont Kea Lani, Maui, Wailea, United States

Breathtaking open-air curved dining pavilion surrounded by koi ponds, torchlight, and tropical gardens

Serving Chef-curated Hawaiian sugarcane plantation heritage dishes (Hawaiian, Chinese, Filipino, Portuguese, Japanese), fresh caught seafood, and fine wines daily from 5:00pm to 9:30pm.