Fairmont Hotels & ResortsUltra-LuxuryCity
Quebec City, Canada
610 rooms and suites rooms
Opened 1893
Bruce Price
From CAD 650/night
Quebec City, Canada
Canadian Contemporary & Prime Cuts · $$$$
The Main Dining Room Menu & Review
At Fairmont Le Château Frontenac, Quebec City, Canada
Historic vaulted salon with landmark views
Champlain Restaurant delivers contemporary Quebec haute cuisine by chef Gabriel Molleur-Langevin, paired with the 1608 Wine & Cheese Bar. Expect ingredient-led seasonal gastronomy celebrating Canadian seafood, Alberta beef, and regional producers.
Menu Highlights
- Chef seasonal tasting menu
- Dry-aged prime cuts & fresh coastal catch
- Sommelier-selected Niagara & Okanagan reserve wines
Reservation Tip
Reserve at the time of booking, especially for weekend dinner and afternoon tea seatings.
The Main Dining Room FAQ
- What cuisine does The Main Dining Room serve?
- The Main Dining Room at Fairmont Le Château Frontenac serves Canadian Contemporary & Prime Cuts cuisine ($$$$).
- What is the atmosphere at The Main Dining Room?
- Historic vaulted salon with landmark views
- How do I book The Main Dining Room at Fairmont Le Château Frontenac?
- Reserve at the time of booking, especially for weekend dinner and afternoon tea seatings.
- Where is The Main Dining Room located?
- The Main Dining Room is on-site at Fairmont Le Château Frontenac in Quebec City, Canada.
- What should I order at The Main Dining Room?
- Menu highlights include Chef seasonal tasting menu, Dry-aged prime cuts & fresh coastal catch, Sommelier-selected Niagara & Okanagan reserve wines.