Inventive Pacific Northwest gastronomy, roasted sablefish, dry-aged duck & BC Grand Crus

Botanist Restaurant

At Fairmont Pacific Rim, Vancouver, Canada

Breathtaking light-filled dining salon and botanical garden terrace with lush plants and glass cocktail lab

Serving Chef-curated seasonal Pacific Northwest tasting menus, sustainable seafood, botanical cocktails, and fine wines daily from 11:30am to 10:30pm.