Wood-fired coastal & Andean gastronomy, prime steaks, grilled octopus & South American Grand Crus

Nemo by Harry Sasson Restaurant

At Four Seasons Hotel Bogotá, Bogotá, Colombia

Dramatic open-kitchen dining salon with wood-fired hearth, warm leather banquettes, and floor-to-ceiling glass

Serving Chef Harry Sasson’s celebrated wood-grilled meats, fresh coastal seafood, artisan ceviches, and fine wines daily from 12:00pm to 11:30pm.