Modern European & Hungarian brasserie gastronomy, roasted duck breast, pike-perch & Grand Crus

KOLLÁZS Contemporary European Brasserie

At Four Seasons Hotel Gresham Palace Budapest, Budapest, Hungary

Vibrant 1920s-inspired brasserie dining salon with open rotisserie, wine vault, and street terrace overlooking the Chain Bridge

Serving Chef-curated European and Hungarian seasonal tasting menus, fresh seafood, grilled meats, and fine Tokaji wines daily from 12:00pm to 11:30pm.