Globally inspired American gastronomy, dry-aged steaks, crispy confit chicken & Grand Crus

Adorn by Chef Jonathon Sawyer

At Four Seasons Hotel Chicago, Chicago, United States

Dramatic 30th-floor dining salon with soaring ceilings, brass chandeliers, and panoramic skyline vistas

Serving James Beard Award-winning Chef Jonathon Sawyer’s innovative tasting menus, wood-roasted meats, fresh seafood, and fine wines daily from 11:30am to 10:30pm.