Paris, France
Haute French · 3 Michelin Stars · $$$$$
Le Cinq Menu & Review
At Four Seasons Hotel George V, Paris, Paris, France
Formal, jacket required, one of the most decorated dining rooms in Paris
Le Cinq holds three Michelin stars and functions as the hotel's culinary flagship — haute French cooking under chef Christian Le Squer's direction, served in a dining room modeled on the Grand Trianon at Versailles, all gilt boiserie and a domed glass ceiling. The kitchen's signature move is texture-layering within classic French technique: a single dish will often carry three or four preparations of the same core ingredient. It is genuinely one of the hardest tables in Paris to get on short notice, and one of the most expensive — a tasting menu here runs well past most other hotel restaurants in this guide.
Menu Highlights
- Bresse pigeon prepared multiple ways within a single course
- Langoustine with citrus and herb emulsion
- A dessert trolley considered among the best in Paris
- A wine cellar exceeding 50,000 bottles, one of the largest hotel collections in Europe
Reservation Tip
Book 4–6 weeks ahead for dinner; a jacket is required for men and the dress code is strictly enforced.
Le Cinq FAQ
- What cuisine does Le Cinq serve?
- Le Cinq at Four Seasons Hotel George V, Paris serves Haute French · 3 Michelin Stars cuisine ($$$$$).
- What is the atmosphere at Le Cinq?
- Formal, jacket required, one of the most decorated dining rooms in Paris
- How do I book Le Cinq at Four Seasons Hotel George V, Paris?
- Book 4–6 weeks ahead for dinner; a jacket is required for men and the dress code is strictly enforced.
- Where is Le Cinq located?
- Le Cinq is on-site at Four Seasons Hotel George V, Paris in Paris, France.
- What should I order at Le Cinq?
- Menu highlights include Bresse pigeon prepared multiple ways within a single course, Langoustine with citrus and herb emulsion, A dessert trolley considered among the best in Paris, A wine cellar exceeding 50,000 bottles, one of the largest hotel collections in Europe.