Four SeasonsUltra-LuxuryCity
New York, United States
368 rooms
Opened 1993
New York, United States
Seasonal American gastronomy, roasted duck breast, prime dry-aged steaks & French Grand Crus
The Garden Restaurant
At Four Seasons Hotel New York, New York, United States
Soaring I.M. Pei limestone dining rotunda surrounded by 50-year-old African acacia trees and glowing lanterns
Serving Chef-curated seasonal American tasting menus, fresh seafood, artisan pastas, and fine wines daily from 11:30am to 10:30pm.
The Garden Restaurant FAQ
- What is the setting at The Garden Restaurant?
- Soaring I.M. Pei limestone dining rotunda surrounded by 50-year-old African acacia trees and glowing lanterns
Reviewed by Hotel Flock · Last updated September 2026