Modern Anatolian gastronomy, slow-roasted lamb shank, Aegean seafood, mezze & Anatolian Grand Crus

AVLU Modern Anatolian Courtyard Restaurant

At Four Seasons Hotel Istanbul at Sultanahmet, Istanbul, Turkey

Romantic glass-enclosed pavilion and open-air dining terrace centered around a fragrant herb garden courtyard

Serving Chef-curated modern Turkish tasting menus, slow-braised regional meats, artisan cheeses, and fine wines daily from 12:00pm to 11:30pm.