World-renowned Greek seafood gastronomy, fresh Mediterranean catch, grilled octopus & Grand Crus

estiatorio Milos by Chef Costas Spiliadis

At Four Seasons Resort and Residences Los Cabos at Costa Palmas, La Ribera, Mexico

Breathtaking open-air beachfront dining salon with raw fish market display right on the Sea of Cortez sand

Serving Chef Costas Spiliadis’s celebrated fresh seafood tasting menus, fresh ocean catch, and fine wines daily from 5:30pm to 10:30pm.