Hawaiian-Californian fusion fine dining, fresh seafood & reserve cellar

Spago by Wolfgang Puck

At Four Seasons Resort Maui at Wailea, Wailea, United States

Sophisticated open-air dining room overlooking the illuminated Serenity Pool and Pacific sunset

Serving Chef Wolfgang Puck’s iconic crispy whole fish, grilled Hawaiian ribeye, fresh sashimi, and Grand Cru wines daily from 5:00pm to 10:00pm.