Contemporary American steakhouse gastronomy, dry-aged steaks, fresh local seafood & Grand Crus

EDGE Brasserie & Steakhouse

At Four Seasons Hotel Miami, Miami, United States

Sophisticated 7th-floor dining salon and lush outdoor garden terrace overlooking the pool oasis and skyline

Serving Chef-curated prime steaks, fresh Florida seafood, artisan charcuterie, and fine wines daily from 11:30am to 10:30pm.