World-famous contemporary Japanese izakaya gastronomy, robata grills, sushi, black cod & sakes

Zuma Contemporary Japanese Izakaya

At Four Seasons Hotel One Dalton Street, Boston, Boston, United States

Dramatic multi-level dining salon with granite robata counter, open sushi bar, and vibrant evening energy

Serving world-renowned Master Chef Rainer Becker’s celebrated Japanese robata dishes, sushi, wagyu, and fine sakes daily from 12:00pm to 11:30pm.