Open-fire Mediterranean gastronomy, wood-grilled Florida seafood, yakitori skewers & Grand Crus

Florie’s by Three-Star Chef Mauro Colagreco

At Four Seasons Resort Palm Beach, Palm Beach, United States

Glamorous dining salon designed by Martin Brudnizki with open kitchen hearth and central botanical bar

Serving Three-Star Michelin Chef Mauro Colagreco’s celebrated open-fire Mediterranean menus, prime steaks, and fine wines daily from 5:30pm to 10:30pm.