Refined French coastal gastronomy, wood-grilled Atlantic fish, oysters, steaks & Moroccan Grand Crus

Brasserie Marie French Coastal Restaurant

At Four Seasons Hotel Rabat at Kasr Al Bahr, Rabat, Morocco

Dramatic dining salon with open show kitchen, custom copper rotisserie, and open-air Atlantic oceanfront terrace

Serving Chef-curated French and Mediterranean seafood tasting menus, fresh daily catch, artisan charcuterie, and fine wines daily from 12:00pm to 11:30pm.