Farm-to-table California coastal gastronomy, Dungeness crab, prime steaks & Napa Grand Crus

MKT Restaurant & Bar

At Four Seasons Hotel San Francisco, San Francisco, United States

Sophisticated 5th-floor dining salon with open kitchen, handcrafted wooden booths, and Market Street skyline views

Serving Chef-curated Northern California seasonal tasting menus, fresh coastal seafood, artisan charcuterie, and fine wines daily from 11:30am to 10:30pm.