Four SeasonsUltra-LuxuryCity
Seattle, United States
147 rooms
Opened 2008 / Comprehensive Renovation
Seattle, United States
Pacific Northwest coastal gastronomy, wild King salmon, Dungeness crab, oysters & Washington Grand Crus
Goldfinch Tavern by Chef Ethan Stowell
At Four Seasons Hotel Seattle, Seattle, United States
Dramatic dining salon with central wood-burning fireplace, Douglas fir millwork, and floor-to-ceiling Elliott Bay views
Serving celebrated Seattle Chef Ethan Stowell’s seafood tasting menus, fresh shucked oysters, wood-grilled meats, and fine wines daily from 11:30am to 10:30pm.
Goldfinch Tavern by Chef Ethan Stowell FAQ
- What is the setting at Goldfinch Tavern by Chef Ethan Stowell?
- Dramatic dining salon with central wood-burning fireplace, Douglas fir millwork, and floor-to-ceiling Elliott Bay views
Reviewed by Hotel Flock · Last updated September 2026