Michelin-Starred classic continental gastronomy, beef wellington, oysters rockefeller & Grand Crus

The Surf Club Restaurant by Chef Thomas Keller

At Four Seasons Hotel at The Surf Club, Surfside, United States

Dramatic 1930s-inspired dining salon designed by Martin Brudnizki with custom Murano chandeliers and open kitchen

Serving Three-Star Michelin Chef Thomas Keller’s celebrated continental menus, prime steaks, tableside caesar salads, and fine wines daily from 5:30pm to 10:30pm.