Refined Jiangnan & Suzhou gastronomy, songshu fish, seasonal hairy crab, dim sum & Grand Crus

Jin Jing Ge Jiangnan Chinese Restaurant

At Four Seasons Hotel Suzhou, Suzhou, China

Dramatic lakeside dining pavilion with seven private dining chambers, open courtyard gardens, and lake views

Serving Master Chef Wang Yong’s celebrated Jiangnan tasting menus, fresh lake fish, braised pork belly, and fine teas daily from 11:30am to 10:30pm.