Three Michelin-Starred French gastronomy, Brittany pigeon, hairy crab with yellow wine & Grand Crus

SÉZANNE Three Michelin-Starred French Restaurant

At Four Seasons Hotel Tokyo at Marunouchi, Tokyo, Japan

Intimate dining salon designed by André Fu with open chef kitchen, custom silk carpets, and train track vistas

Serving Three Michelin-Starred Chef Daniel Calvert’s celebrated French tasting menus, artisan cheeses, and rare Grand Crus daily from 12:00pm to 10:30pm.