Michelin-Starred contemporary French-Japanese gastronomy, sustainable seafood, wagyu & Grand Crus

est Michelin-Starred French-Japanese Restaurant

At Four Seasons Hotel Tokyo at Otemachi, Tokyo, Japan

Soaring 39th-floor dining salon designed by André Fu with custom blown-glass chandelier and Imperial Palace views

Serving Michelin-Starred Chef Guillaume Bracaval’s celebrated French-Japanese tasting menus, seasonal vegetables, and fine wines daily from 12:00pm to 10:30pm.