HoshinoyaUltra-LuxuryCountryside
Kyoto, Japan
25 riverside pavilions rooms
Opened 2009
Rie Azuma
From ¥130,000/night
Kyoto, Japan
Seasonal Kyoto Kaiseki & Contemporary Japanese · $$$$
The Kaiseki Dining Room Menu & Review
At Hoshinoya Kyoto, Kyoto, Japan
Tranquil garden view dining salon
Contemporary Kyoto Kaiseki dining by executive chef Ichiro Kubota, presenting multi-course seasonal works of art. Expect multi-course seasonal kaiseki prepared with local seasonal vegetables, dashi broth, and artisanal regional ceramic plating.
Menu Highlights
- Seasonal Hassun appetizer course
- Charcoal-grilled local wagyu & sweetfish
- Artisanal dashi and clay-pot seasonal rice
Reservation Tip
Kaiseki dinners must be reserved prior to arrival to enable seasonal market sourcing.
The Kaiseki Dining Room FAQ
- What cuisine does The Kaiseki Dining Room serve?
- The Kaiseki Dining Room at Hoshinoya Kyoto serves Seasonal Kyoto Kaiseki & Contemporary Japanese cuisine ($$$$).
- What is the atmosphere at The Kaiseki Dining Room?
- Tranquil garden view dining salon
- How do I book The Kaiseki Dining Room at Hoshinoya Kyoto?
- Kaiseki dinners must be reserved prior to arrival to enable seasonal market sourcing.
- Where is The Kaiseki Dining Room located?
- The Kaiseki Dining Room is on-site at Hoshinoya Kyoto in Kyoto, Japan.
- What should I order at The Kaiseki Dining Room?
- Menu highlights include Seasonal Hassun appetizer course, Charcoal-grilled local wagyu & sweetfish, Artisanal dashi and clay-pot seasonal rice.