Dorchester CollectionUltra-LuxuryResort
Los Angeles, United States
103 rooms and suites: 58 rooms and 45 suites, according to the current official collection venue directory rooms
Opened Opened as Hotel Bel-Air in 1946; reopened in October 2011 after a two-year renovation
See property
From Rates on request
Los Angeles, United States
Contemporary hotel dining · $$
The Pâtisserie at Hotel Bel-Air Menu & Review
At Hotel Bel-Air, Los Angeles, United States
Contemporary hotel dining in a setting specific to Hotel Bel-Air
The Pâtisserie at Hotel Bel-Air is identified in the hotel’s current official dining material. Menus, opening days and seasonal service can change.
Menu Highlights
- Current signatures in the Contemporary hotel dining programme
- Seasonal dishes from the live menu
- Desserts and beverages suited to the venue
Reservation Tip
Check the official page for current hours and reserve ahead when the venue is central to the stay.
The Pâtisserie at Hotel Bel-Air FAQ
- What cuisine does The Pâtisserie at Hotel Bel-Air serve?
- The Pâtisserie at Hotel Bel-Air at Hotel Bel-Air serves Contemporary hotel dining cuisine ($$).
- What is the atmosphere at The Pâtisserie at Hotel Bel-Air?
- Contemporary hotel dining in a setting specific to Hotel Bel-Air
- How do I book The Pâtisserie at Hotel Bel-Air at Hotel Bel-Air?
- Check the official page for current hours and reserve ahead when the venue is central to the stay.
- Where is The Pâtisserie at Hotel Bel-Air located?
- The Pâtisserie at Hotel Bel-Air is on-site at Hotel Bel-Air in Los Angeles, United States.
- What should I order at The Pâtisserie at Hotel Bel-Air?
- Menu highlights include Current signatures in the Contemporary hotel dining programme, Seasonal dishes from the live menu, Desserts and beverages suited to the venue.