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Hotel Bel-Air
Dorchester CollectionUltra-LuxuryCity

Los Angeles, United States

103 rooms
Opened 1946 / Ren. 2011
Alphonzo Bell / Alexandra Champalimaud
Los Angeles, United States

California-Mediterranean fine dining, farm-to-table harvests & reserve cellar

The Restaurant at Hotel Bel-Air

At Hotel Bel-Air, Los Angeles, United States

Romantic heated garden terrace nestled amidst flowering bougainvillea and fountains

Serving seasonal California market menus, Santa Barbara spot prawns, prime dry-aged beef, and Napa Valley Grand Crus daily from 7:00am to 10:00pm.

The Restaurant at Hotel Bel-Air FAQ

What is the setting at The Restaurant at Hotel Bel-Air?
Romantic heated garden terrace nestled amidst flowering bougainvillea and fountains

Reviewed by Hotel Flock · Last updated September 2026