Ultra-LuxuryBeach
Saint-Tropez, France
87 rooms
Opened 1967
Jean-Prosper Gay-Paradis / Sylvain Floirat (Groupe Floirat)
Saint-Tropez, France
Refined Italian gastronomy, handmade pasta, wood-fired dishes & fine cellar
Cucina Byblos by Alain Ducasse
At Hôtel Byblos Saint-Tropez, Saint-Tropez, France
Chic candlelit garden terrace surrounded by olive and lemon trees under the stars
Created with Chef Alain Ducasse, serving authentic Roman pinsas, truffle linguine, wood-roasted sea bass, and Italian wines daily from 7:30pm to 11:30pm.
Cucina Byblos by Alain Ducasse FAQ
- What is the setting at Cucina Byblos by Alain Ducasse?
- Chic candlelit garden terrace surrounded by olive and lemon trees under the stars
Reviewed by Hotel Flock · Last updated September 2026