Premium beef, open kitchen, brick oven

Beefbar Esencia

At Hotel Esencia, Xpu-Ha, Mexico

Beefbar Esencia places the international Beefbar concept in Hotel Esencia’s palm garden, with an open kitchen and brick oven. The hotel describes a menu built on simplicity and exceptional cuts, including Australian Black Onyx and Wx Wagyu beef and certified Japanese Kobe beef, plus comfort dishes prepared to order. Evening hours are published from 6pm to 11pm; confirm which nights the garden room is open for your dates.