Traditional Mediterranean and Amalfi Coast cooking

Carlino

At Il San Pietro di Positano, Positano, Italy

Informal seaside restaurant beside the resident beach club

Named for founder Carlino Cinque, the informal seaside restaurant focuses on garden vegetables, local fish, handmade pasta, tomatoes, basil, lemon and grilled seafood. It is reached in about 45 seconds by the rock-cut elevator or by the garden stair route. Dinner operates only in its published season and depends on weather.