
Ultra-LuxuryBeach
Positano, Italy
Opened 1970
Positano, Italy
Gourmet Mediterranean cooking shaped by seasonal Campania produce
Zass
At Il San Pietro di Positano, Positano, Italy
Formal sea-view dining with an extensive Italian and international cellar
Chef Alois Vanlangenaeker's one-Michelin-star restaurant serves creative Mediterranean cooking built around local and seasonal ingredients, including produce from the hotel's organic gardens. It opens daily in season. The tasting menu applies to the whole table and is limited to six diners. Smart attire is required: men wear long trousers, and the venue excludes shorts, sneakers and mobile-phone use.
Zass FAQ
- What is the setting at Zass?
- Formal sea-view dining with an extensive Italian and international cellar
- How do I arrange Zass at Il San Pietro di Positano?
- Advance reservation suggested; access for outside guests is limited
- When is Zass available?
- Breakfast 7:00-11:00 AM. Dinner: March 27-May 31, 7:30-10:00 PM; June-September 13, 8:00-10:15 PM; September 14-30, 7:30-10:00 PM; October 1-31, 7:00-9:30 PM. Tasting-menu last seating is 30 minutes earlier.
- Is Zass included at Il San Pietro di Positano?
- Standard meal inclusion is not stated; continental breakfast may alternatively be served on the room terrace
Reviewed by Hotel Flock · Last updated August 2026