Prime dry-aged beef, wagyu cuts, street food & mountain grill

Beefbar Méribel

At Hotel Le Coucou, Méribel, France

Panoramic open-air ski-in/ski-out terrace and chic contemporary timber dining room

Serving Chef Riccardo Giraudi’s celebrated Kobe beef prosciutto, prime dry-aged Black Angus steaks, and alpine wines daily from 12:00pm to 10:30pm.