Japanese-Peruvian Nikkei haute gastronomy, salmon tataki, miso black cod & international Grand Crus

Kayto (Overwater Nikkei Gastronomy)

At Jumeirah Maldives Olhahali Island, North Malé Atoll, Maldives

Breathtaking overwater dining pavilion with curved glass walls framing illuminated reef sharks and corals

Serving Chef Cristian Goya’s celebrated Nikkei tasting menus, fresh sashimi, and fine wines daily from 12:30pm to 11:00pm.