Balearic seafood haute gastronomy, Sóller red prawns, salt-crusted sea bass & Spanish Grand Crus

Cap Roig (Mallorcan Seafood Gastronomy)

At Jumeirah Port Soller Hotel & Spa, Port de Sóller, Spain

Breathtaking open-air cliffside dining terrace perched high above the Mediterranean Sea and pine trees

Serving Chef-curated Mallorcan seafood tasting menus, fresh local catch, and fine wines daily from 12:30pm to 11:00pm.