Mozambican ocean-to-table haute gastronomy, spiny lobster, yellowfin tuna & South African Grand Crus

Cove Mussassa (Mozambican Seafood Gastronomy)

At Kisawa Sanctuary, Benguerra Island, Mozambique

Breathtaking open-air timber dining pavilion set directly over the calm waters of the western cove

Serving Chef-curated Mozambican tasting menus utilizing daily sustainably hooked seafood daily from 12:30pm to 11:00pm.