Ultra-LuxuryBeach
Carmel-by-the-Sea, United States
20 rooms
Opened 1929
Albert Farr (French Château Style)
Carmel-by-the-Sea, United States
Michelin-starred modern California-French gastronomy & 2,500-bottle cellar
Aubergine Restaurant
At L’Auberge Carmel Relais, Carmel-by-the-Sea, United States
Intimate dining salon with dark wood paneling, fine crystal, and views into the stone courtyard
Holding One Michelin Star, serving Chef Justin Cogley’s inventive multi-course tasting menus, Monterey Bay abalone, spot prawns, wagyu, and fine wines daily from 5:30pm to 9:30pm.
Aubergine Restaurant FAQ
- What is the setting at Aubergine Restaurant?
- Intimate dining salon with dark wood paneling, fine crystal, and views into the stone courtyard
Reviewed by Hotel Flock · Last updated September 2026