Refined French-American gastronomy, local trout, prime cuts & Arizona Grand Crus

Cress on Oak Creek

At L’Auberge de Sedona Creekside, Sedona, United States

Magical open-air dining tables set directly alongside the rushing waters of Oak Creek under canopy of trees

Serving Chef-curated seasonal tasting menus, pan-seared rainbow trout, roasted duck breast, prime steaks, and fine wines daily from 5:00pm to 10:00pm.