Hyper-seasonal Costa Rican rainforest-to-table haute gastronomy, fresh mahi-mahi, local heart of palm & Grand Crus

Brisa Azul (Rainforest-to-Table Gastronomy)

At Lapa Rios Lodge Osa Peninsula, Puerto Jiménez, Costa Rica

Soaring open-air thatched lodge dining pavilion 350 feet above the ocean with canopy views

Serving Chef-curated daily tasting menus utilizing sustainably caught seafood and organic farm produce daily from 12:00pm to 10:30pm.