Refined Aegean-Mediterranean gastronomy, wild turbot, lamb & Turkish Grand Crus

Maçakızı Restaurant

At Macakizi Hotel Bodrum, Bodrum, Turkey

Dramatic open-air dining terrace under a canopy of bougainvillea overlooking the illuminated bay

Serving Chef Carlo Bernardini’s celebrated tasting menus, grilled Aegean octopus, wild sea bass, handmade pasta, and fine local wines daily from 8:00pm to 11:30pm.