Progressive contemporary Asian gastronomy, A5 Japanese wagyu, Hiramasa kingfish & Grand Crus

Taiko Asian Cuisine by Chef Schilo

At Mandarin Oriental Conservatorium, Amsterdam, Amsterdam, Netherlands

Dramatic dining salon in the former conservatory percussion room with open kitchen hearth and dark oak finishes

Serving Chef Schilo van Coevorden’s celebrated Asian tasting menus, wood-fired wagyu, fresh sashimi, and fine wines daily from 6:00pm to 10:30pm.