Contemporary American haute gastronomy, fresh Maine lobster, prime wagyu & Napa Grand Crus

MO Lounge & Bar (35th Floor)

At Mandarin Oriental, New York, New York, United States

Breathtaking 35th-floor dining salon with 180-degree floor-to-ceiling glass framing Central Park and the skyline

Serving Chef-curated contemporary American tasting menus, fresh seafood, and fine wines daily from 12:00pm to 11:30pm.