Arabian & Red Sea seafood haute gastronomy, fresh emperor fish, tiger prawns & mocktail pairings

Tabrah (Arabian Seafood Gastronomy)

At Nujuma, a Ritz-Carlton Reserve, Ummahat Islands, Saudi Arabia

Dramatic open-air dining pavilion set over the water with shell-inspired timber roof and sea breezes

Serving Chef-curated Arabian seafood tasting menus, daily freshly caught fish, and signature non-alcoholic pairings daily from 6:30pm to 11:00pm.